I'm exhausted. My eyes are barely open now as I write. What a long looong day. That's December for you. I'm feeling under the weather already and it's just the first week of the month. Sorry. I'm sounding whiny. Didn't mean to. I really am happy that we're busy. Really.
It was a good day. I'm psyched that we got to serve one of my favorite menu sets today : Bruschetta Margherita, Insalata Mista with Robusto Dressing, Corn Consomme, Tuna Farfalle Aglio Olio, Chicken Cordon Bleu with Duo Mushroom Sauce, Almondigas stuffed with Quail Eggs, White Cobbler Fillets in Tarragon Beurre Blanc, Vanilla Panna Cotta, and Lemongrass Cooler. This set right here shows off what we are all about and true enough we got three new clients today because of our food and service. I'd be jumping with joy right now but my legs won't cooperate. So anyways, I'm ecstatic! That's the best compliment ever. :)
We love putting a twist on everything. Fusion is what we do. My mom and I can't help it. We were once asked to serve straight-up traditional Filipino fare and we ended up doing something different to it still. Just because. It's like we were born to cook that way.
Yuri and I are still working right now. We're still waiting for our staff to report back from the event.
Good thing I have Chef Gordon Ramsey to keep me awake. Nothing beats watching him go ballistic and screaming profanities left and right. Hell's Kitchen Season 8 is a riot. It should do the trick.
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