So my 3-year old Toshiba laptop suddenly keeled over and died the other day. Oddly enough I'm not as depressed as I should be. I guess I'm just extremely relieved that I manged to back up all of my files two days ago. Thank God for that! If I hadn't.... no no no I don't want to think about it.
*shudders* Luckily my jack-of-all-trades hubby is an IT guy as well. He's still in the middle of reviving my laptop as we speak. I didn't understand half of what he said about the whole mess (since IT talk almost always puts me to sleep). All I know is that bringing it back to life is an extremely complicated process Thanks to Yuri I have hope still.
Because of this tragic event, I was looking through my work files in my external hard drive earlier today to make sure that I DID manage to save everything there. I didn't want to rejoice prematurely so paranoid me had to check again. While going through and sorting everything, I came across some of my favorite pictures-- snapshots of dishes I'd done for our catering business. I thought I'd share them here with you guys just in case, God forbid, something weird happens to my external hard drive anytime soon. You never know. I have terrible luck sometimes.
*sigh*
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Chicken Adobo with Green Tomato-Basil Salsa |
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Apple Wonton Crisps with a Caramel Coulis |
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Vanilla Panna Cotta with Fresh Strawberries |
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Smoked Salmon Blini with Herbed Cream Cheese |
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White Chocolate Mousse Tarts |
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Creme Brulee in action! |
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Carrot Cake Squares |
As you can see, appetizers and desserts are my favorite things to make. Plus they look really pretty in pictures. :-)
Alright that's enough distraction for me today. Time to get back to work.
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